This was my first attempt at a Royal Icing Transer and it turned out pretty good. The transfer is so fragile once it has dried but was successfully placed on the cake with just a small crack that wasn't too noticeable.
About Me
- Tickle Your Fancy
- Anchorage, Alaska, United States
- My name is Cher, an amateur baker in the Anchorage area looking to fulfill a dream. Since I can remember I’ve been baking. Every year at Christmas my Mom, Sister and I would get our hands sticky making fudge, “snow-balls” and sugar cookies decorated with a delicious icing. We packaged and delivered numerous tins containing tasty treats to our closest friends and family. It was one of the few traditions our family had and I loved it. I first started baking on my own with a peach cobbler recipe given to me by my Grandma. She always had the most delicious cobblers, pies and of course lots of ice cream waiting for me any time I would visit. I am sure this is where I developed my sweet-tooth. :) Follow me as I learn the odds and ends of baking and strive for my ultimate goal, a successful cake business.
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